IRCTC introduces ‘Economy Meals’ at just INR 20 at 100 railway stations!

Good news for railway passengers! In a bid to add to passenger experience, the Indian Railway Catering and Tourism Corporation (IRCTC) has introduced ‘Economy Meals’! These meals are priced at an incredibly affordable rate which is INR 20, specifically catering to general passengers at select railway stations across India.

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This initiative comes as a welcome move, particularly for those travelling in unreserved compartments and often face challenges in accessing budget-friendly and hygienic food options during their journeys.
Launched as a part of IRCTC’s ongoing efforts to improve onboard services, the ‘Economy Meals’ aims to provide passengers with pocket-friendly meal choices, addressing the diverse needs of travellers across various segments. With the summer season witnessing a surge in train travellers, this initiative is timely, offering a convenient solution to meet the increasing demand for quality meals at economical prices.

The decision to introduce ‘Economy Meals’ reflects Indian Railways’ commitment to enhancing passenger comfort and satisfaction, particularly for those travelling on a budget. By setting up meal counters at 100 stations and nearly 150 counters in total, IRCTC has made these affordable meals readily accessible to passengers across its vast railway network, with plans for further expansion in the pipeline.

Passengers can now choose from two meal options available at these counters: the ‘Economy Meals’ priced at INR 20 and the ‘Snack Meals’ priced at INR 50, providing lighter alternatives for those looking for a quick bite. The availability of these affordable meal options near general second-class (GS) coaches on platforms ensures easy access for passengers travelling in unreserved compartments, enhancing their overall travel experience.

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Speaking about the initiative, an IRCTC official emphasised the importance of providing passengers with convenient and budget-friendly meal choices, particularly during peak travel seasons like summer. With the expectation of increased passenger traffic during this period, IRCTC’s ‘Economy Meals’ initiative is poised to make a significant difference, ensuring that passengers can enjoy hygienic and nutritious meals without burning a hole in their pockets.

Stations on the South Central Railway route, including Hyderabad, Vijayawada, Renigunta, Guntakal, Tirupati, Rajahmundry, Vikarabad, Pakala, Dhone, Nandyal, Purna, and Aurangabad, are among the initial locations where these meal counters have been set up, catering to the needs of passengers travelling through these busy corridors.

Overall, the introduction of ‘Economy Meals’ by IRCTC represents a commendable effort to enhance the travel experience for passengers, making quality food more accessible and affordable for all.

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